Tuesday, Apr 16, 2013
Before I attended Herzing University I was employed through Kraft Foods making cream cheese. I wanted to expedite my learning within infrastructure processes on both the electrical and business needs. The learning experience was straight forward with hands-on training in the technical realm. The small class sizes were very attractive while helping my learning pace increase and diversify. This allows me to obtain the scope of a given situation quickly, leaving more time to search for an optimal solution. I am now working as a Produce Manager at Wal-Mart.
Wal-Mart Department supervisor, Produce